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Mushroom Baked Fillet of Fish

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CATEGORY CUISINE TAG YIELD
Seafood Seafood, Main dish 4 Servings

INGREDIENTS

2 md Onions
1 c Sliced mushrooms or buttons
1/4 c Butter or margarine
1 1/2 lb Fish fillets (sole, flounder, cod, haddock)
1 ds Salt & pepper
1/4 c Dry white wine

INSTRUCTIONS

Cut onions into rings, saute in 3 tablespoons butter with mushrooms until
soft. Place fish in greased baking dish. Sprinkle with salt and pepper.
Spread sauteed mixture over fish, pour on wine. Dot with 1 tablespoon
butter. Bake uncovered for 20 minutes or until fish flakes with fork. Serve
with rest of white wine.
Posted to MM-Recipes Digest  by Julie Bertholf <jewel1@ix.netcom.com> on
Feb 24, 1998

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