Name: Mushroom Flan
Ingredients: 1 Whole wheat pastry pie shell; unbaked; 1 1/2 c Mushrooms; sauted; 2 Eggs; 2/3 c Yogurt; 1 ts Onion; grated; Vege-Sal; Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Vegetable	6	Servings

INGREDIENTS

1		Whole wheat pastry pie shell; unbaked
1 1/2	c	Mushrooms; sauted
2		Eggs
2/3	c	Yogurt
1	ts	Onion; grated
		Vege-Sal
		Pepper to taste

INSTRUCTIONS

Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to
325 degrees. Spread mushrooms in the pie shell. Beat together the eggs,
yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms
with a little vege-sal and pour the egg mixture over them. Bake at 325
degrees for about 40 minutes or until lightly browned. Let cool. Chill.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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