| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Vegan, Sauce |
12 |
Servings |
INGREDIENTS
| 8 |
tb |
Barley miso |
| 3 1/2 |
c |
Water or stock |
| 2 |
|
Onion, diced |
| 3 |
c |
Sliced mushrooms |
| 2 |
ts |
Sage |
| 4 |
ts |
Thyme |
| 4 |
tb |
Arrowroot |
| 1/2 |
c |
Water |
| 2 |
|
Dash pepper |
INSTRUCTIONS
Spoon miso into 1/2 cup boiling liquid and stir to dissolve. Add onions,
mushrooms, sage and thyme. Cook for 5 minutes. Add 1 1/4 cups more water or
stock and continue cooking. Dissolve arrowroot in 1/4 cup water and add to
mixture. Stir untill thickened, about 5 minutes. Add dash of fresh pepper
and more miso is stronger gravy tast is desired. Spoon over Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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