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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Potato/rice, Vegetables, Carnation 1 Servings

INGREDIENTS

10 oz Potato; baked, split and fluffed
1 1/2 oz Mushrooms; sliced, sauteed
1 1/2 oz Chef-Mate Sharp Cheddar Cheese Sauce; heated
1/2 ts Parsley; chopped

INSTRUCTIONS

1.  In split, fluffed, baked potato, place mushrooms. 2. Ladle Sharp
Cheddar Cheese Sauce over potato. 3. Garnish with parsley and serve.
Makes 1 stuffed potato.
Source: Carnation Company
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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