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Chinese Sauce 4 Servings

INGREDIENTS

1 c Canned button mushrooms
1 tb Cornstarch
2 tb Water
1 ts Soy sauce
1 ds Pepper
1 tb Oil
1 c Water
2 ts Soy sauce
1 tb Sherry
1/2 ts Sugar
1/4 ts Salt

INSTRUCTIONS

1. Drain canned button mushrooms; then slice.
2. Blend cornstarch, water, soy sauce and pepper to a paste.
3. Heat oil. Add mushrooms, then remaining water and soy sauce; also
sherry, sugar and salt. Cook, stirring, only to heat through.
4. Stir in cornstarch paste to thicken; then pour sauce over rice and
serve.
NOTE: This sauce is also good as a topping for stir-fried spinach.
VARIATION: At the end of step 4, sprinkle with a few drops of sesame oil.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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