0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Appetizers, Soups 8 Servings

INGREDIENTS

2 Carrot
1 Parsley root
2 Celery stalks
2 Onions, sliced
4 c Salted water
1 lb Mushrooms, sliced
1 c Water
1 Salt and pepper
2 tb Instant flour
1/4 c Cold water
1/2 c Sour cream
1 tb Dill leaves
1 lb Rhubarb finely chopped
1 Noodles, fine macaroni

INSTRUCTIONS

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20
minutes.  Strain.  Cook the mushrooms and second onion in 1 cup water for
10 minutes. Add salt and pepper. Combine with vegetable broth, add the
flour mixed with 1/4 cup cold water. Boil. Remove from heat. Add sour
cream, dill and parsley. Add noodles, fine macaroni.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“There’s hope. There’s God.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?