I do not believe that any man can preach the gospel who does not preach the law. The law is the needle, and you cannot draw the silken thread of the gospel through a man's heart unless you first send the needle of the law to make way for it. If men do not understand the law, they will not feel that they are sinners. And if they are not consciously sinners, they will never value the sin offering. There is no healing a man till the law has wounded him, no making him alive till the law has slain him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Stocks	6	Servings

INGREDIENTS

1/2	oz	Dried mushrooms
1 1/2	c	Hot water
1	ts	Olive oil
1	lg	Onion; chopped
2		Carrots; diced
2		Celery stalks; diced
4	oz	Mushrooms; sliced
2		Garlic cloves; chopped
1/2	ts	Thyme
2	ts	Salt
9	c	Water

INSTRUCTIONS

Shake the dried mushrooms in a sieve to loosen the forest dirt. Soak in the
hot water. Heat oil in soup pot, and add onions, celery, and carrots. Saute
over medium heat until the onion is well browned, 15 min. Add the dried
mushrooms and their soaking liquid, the remaining ingredients, and 9 cups
of water. Bring to a boil, and then simmer, partially covered, for 45
minutes. Strain.
NOTES : This makes the most delicious mushroom-flavored stock.
Recipe by: Madison-Vegetarian Cooking for Everyone
Posted to JEWISH-FOOD digest V97 #336 by Ruth & Shel <fritzl@earthlink.net>
on Dec 29, 1997

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