Let it never be said that we cannot find out whether a Christian really loves Christ. It can be known; it may be discovered; the proofs are already to your hand. You have heard them this very day. Love to the Lord Jesus Christ is no hidden, secret, impalpable thing. It is like the light – it will be seen. It is like sound – it will be heard. It is like heat – it will be felt. Where it exists, it cannot be hid. Where it cannot be seen you may be sure there is none.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Jewish		1	Servings

INGREDIENTS

3	lb	Ground chuck
2		Eggs, lightly beaten
1	tb	Salt
1/8	ts	Pepper
1/4	c	Non-dairy creamer
1/3	c	Ketchup
1 1/2	ts	Dry mustard
		Currant jelly, melted
1/4	c	Maragine,pareve
1	lb	Mushrooms, sliced
1	ts	Lemon juice
1	md	Oniion, minced
4	c	Soft bread crumbs
1	ts	Salt
1/8	ts	Pepper
1/4	ts	Thyme

INSTRUCTIONS

Combine meat with eggs, T salt, pepper, creamer, ketchup and mustard. Mix
well and place half of mixture on bottom of ungreased 10 x 5 x 3 inch pan.
Mix the remaining ingredients together (except for jelly) and place on top
of meat. Cover with remaining meat. Brush top of meat with jelly. Bake in
preheated 375 degree oven, 60-70 minutes. Serves 8.
Posted to JEWISH-FOOD digest V97 #036 by "Judy Sherman" <jsherman@ici.net>
on Jan 30, 1997.

A Message from our Provider:

“Famous last words: I did it my way”