CATEGORY	CUISINE	TAG	YIELD
Dairy		Salad	4	Servings

INGREDIENTS

6	tb	-(up to)
8	tb	Safflower oil (up to)
4 1/2	tb	Vinegar
1 1/2	ts	Dried mustard
		Black pepper to taste
1	c	Cream
1/2	c	Chopped green onions
		Chopped fresh dill
1	lb	Sliced fresh mushrooms
		Salt to taste
		Lemon juice to taste

INSTRUCTIONS

Mix oil & vinegar well until homogenized. Add mustard & pepper & blend
well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice
to taste.
DON MAHONEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

Nothing, in fact, has done more harm to Christianity than the practice of filling the ranks of Christ's army with every volunteer who is willing to make a little profession, and talk fluently of his experience. It has been painfully forgotten that numbers alone do not make strength, and that there may be a great quantity of mere outward religion, while there is very little real grace. Let us all remember this. Let us keep back nothing from young professors and inquirers after Christ. Let us not enlist them on false pretenses. Let us tell them plainly that there is a crown of glory at the end. But let us tell them no less plainly, that there is a daily cross in the way.

J.C. Ryle