| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 1 | Servings | |
INGREDIENTS
| 2 | c | Olive oil |
| 1 | c | Lemon juice |
| 3 | c | Water |
| 3 | c | White wine |
| 2 | tb | Black peppercorns |
| 3 | tb | Corriander seeds |
| 1 1/2 | c | Yellow onion; brunoise |
| 1/2 | cn | Garlic; sliced |
| 1 | tb | Kosher salt |
| 3 | Bay leaf | |
| 1 | tb | Dried thyme |
| 7 | lb | Button mushrooms |
INSTRUCTIONS
1. Combine everything except mushrooms in a large pot & bring to a boil, simmer for 5 minutes. 2. Add mushrooms and simmer for additional 15 minutes. 3. Remove mushrooms & reduce the marinade by half over medium heat. 4. coat mushrooms with marinade & refrigerate for 24 hours. NOTES : YIELDS 1 1/2 QUARTS Hold mushrooms in marinade and remove them as needed for serving. Other Vegetables may be used instead of mushrooms, Simmering time in step 2 may need adjusted depending on the vegetable. Recipe by: S.C.I. - Jamie Posted to recipelu-digest Volume 01 Number 504 by CuisineArt <CuisineArt@aol.com> on Jan 12, 1998
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