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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Dairy Italian Italian, Vegetables, Pasta, Mrs. g, Sauces 4 Servings

INGREDIENTS

– G Granaroli XBRG76A
10 oz Fresh mushrooms sliced evenly(try an egg slicer)
5 oz Frozen baby peas
1/4 c Olive oil
3 tb Butter
1/4 c White wine
1/2 pt Heavy cream (room temp)
1 pt Half and half (room temp)
1/2 c Grated parmigiana cheese
x Pasta or rice

INSTRUCTIONS

Melt butter in olive oil. Sautee mushrooms and peas about 5 minute. Add
wine and simmer 5 minutes. Turn off heat. Add cream and half and half and
mix well. (never cook cream or half and half on high heat- it will
separate) Cook pasta or rice according to directions and drain well but
keep hot. Mix with sauce and toss with 1/2 th cheese. Serve hot with extra
cheese on the side. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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