| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Pasta, Sauces | 4 | Servings | |
INGREDIENTS
| 8 | oz | Italian sausage links;, casing removed |
| 2 | Garlic cloves;, minced | |
| 16 | oz | Sliced mushrooms |
| 1 | cn | (28oz.) plum tomatoes |
| 1 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | lb | Penne or other pasta |
INSTRUCTIONS
SAUCE PASTA Brown sausage with garlic over medium-high heat. Increase heat to high and add mushrooms and cook until browned. Stir in tomatoes, sugar and salt. Simmer on low, uncovered 5 to 8 minutes. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997 Recipe by: Good Housekeeping magazine -- March 1996 Posted to MC-Recipe Digest V1 #746 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”