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Mushrooms in Garlic Butter

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 lb Mushrooms; thinly sliced
2 tb Butter
2 Cloves garlic; minced
1/2 c Parsley; chopped
White pepper
Salt
1 Shallot; chopped
4 Toasts; buttered

INSTRUCTIONS

1. Melt butter in pan
2. cook mushrooms in butter until all liquid has evaporated.
3. season with salt and pepper
4. Stir in shallots and garlic and cook 1 minute.
5. Stir in parsley and spoon over toasts. Posted to TNT - Prodigy's Recipe
Exchange Newsletter  by Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul
15, 1997

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