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    • Mushrooms in Sauce

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    Meats Appetizers, Mushrooms 1 Servings

    INGREDIENTS

    1/2 c Chopped mushrooms
    4 tb Butter
    1 1/2 c Hot beef broth
    1/2 c Chopped onions
    1/2 c Sweet wine; (sangria)
    2 ts Flour
    To taste salt
    To taste pepper
    To taste paprika

    INSTRUCTIONS

    Saute mushrooms and onions in butter.
Add broth and wine and simmer for 20 to 30 minutes.
Mix flour with some of the above to remove lumps. Add to sauce and season
to taste.
Simmer slowly for a while for flavors to meld.
Posted to recipelu-digest Volume 01 Number 545 by RecipeLu
<recipelu@geocities.com> on Jan 17, 1998

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