Name: Mushrooms with Onions
Ingredients: 1 lb Mushrooms; 1 md Onion; 1 ts Dry epazote; 1 Clove of garlic; Salt and pepper; Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican	Mexican, Side dish	4	Servings

INGREDIENTS

1	lb	Mushrooms
1	md	Onion
1	ts	Dry epazote
1		Clove of garlic
		Salt and pepper
		Vegetable oil

INSTRUCTIONS

Wash the mushrooms and cut it in thin slices.  Cut the onion in slices too.
Fry the onion and garlic in vegetable oil and when the onion will be
transparent add the mushrooms, epazote, salt and pepper. Cook until water
evaporated. Serve as a side dish or a main dish with tortillas as tacos or
make a quesadilla adding cheese mozarella.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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