| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Soups/stews, Seafood, Appetizers |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
MINCED GARLIC |
| 1/3 |
c |
VIIRGIN OLIVE OIL |
| 1 |
pn |
RED PEPPERS |
| 1 |
c |
OF CANNED CHOPPED DRAINED PL |
|
|
TOMATOES |
INSTRUCTIONS
PHILLY.INQUIRER
IN A LARGE SAUCEPAN,COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE
OIL FOR 1 MINUTE.ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES,A pinch of
CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED,DE BEARDED MUSSELS.COVER AND
SIMMER UNTIL THE MUSSELS OPEN.MAKES FOUR SERVING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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