| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Potatoes, Side dish |
1 |
Servings |
INGREDIENTS
| 1 |
|
Potato; baked |
| 1 |
tb |
Dijon Mustard |
INSTRUCTIONS
For those of you looking for a butter substitute for baked potatoes instead
of using butter, I used a good dijon mustard on my potato. Had a wonderful
flavor and gave the potato the same consistency that butter would.
Posted to Digest eat-lf.v096.n145
Date: Sun, 08 Sep 1996 10:40:47 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal 77.6
Fat 0.7g
Carbs 16.1g
Fiber 1.8g
Protein 2.5g
Sodium 193mg
CFF 8.3%
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