Name: Mustard Cabbage and Meat Sauce
Ingredients: Meat sauce; 6 c Water; 1 ts Salt; 1 lb Mustard cabbage

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Chinese	Vegetable	4	Servings

INGREDIENTS

		Meat sauce
6	c	Water
1	ts	Salt
1	lb	Mustard cabbage

INSTRUCTIONS

1. Prepare a meat sauce (for noodles) and keep warm. See recipes "Beef
Sauce for Noodles", "Ham Sauce ...", "Pork Sauce ... #1/#2", or "Peking
Meat Sauce ...".
2. Bring water to a boil and add salt. Meanwhile, separate cabbage leaves
and cut each in 2-inch sections.
3. Parboil cabbage until bright green and tender (about 3 minutes). Drain
at once; then arrange on a serving platter.
4. Pour the meat sauce over and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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