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CATEGORY CUISINE TAG YIELD
Sauces, Dips 12 Servings

INGREDIENTS

2 tb Soy sauce
2 tb Sake
1 tb Mustard dijon
1/4 ts Sauce hot-pepper

INSTRUCTIONS

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will
keep short periods if refrigerated. Serve: as a dip for meat balls or egg
rolls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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