| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Appetizers |
12 |
Triangles |
INGREDIENTS
| 5 |
oz |
Lancashire Cheese, Grated |
| 4 |
|
Spring onions, trimmed and sliced |
| 2 |
tb |
Wholegrain Mustard |
| 2 |
oz |
Butter |
| 6 |
|
Sheets Filo Pastry |
| 1 |
tb |
Poppy Seeds |
INSTRUCTIONS
Set oven to 200C/400F/Gas Mark 6. Mix together the grated cheese, spring
onions and wholegrain mustard.
Melt the butter in a small pan.
Lay out a sheet of filo pastry on a clean board, brush with melted butter
and place another sheet on top. Repeat so you have a stack of 3 sheets. Do
the same with the other three sheets.
Cut each stack of pastry into 6 strips, about 3 inches wide.
Spoon a little of the filling at the top of each strip, then fold the
pastry over at a triangular angle, to cover the filling.
Continue folding the pastry so you have 12 triangular parcels.
Lift on to a baking sheet and brush the tops with melted butter. Sprinkle
with poppy seeds and bake for 15 to 20 minutes, until golden and crisp
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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