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Mustard Lemon Dressing

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CATEGORY CUISINE TAG YIELD
Meats California Almonds, Lowfat, Meatless 8 Servings

INGREDIENTS

2 tb Blanched slivered almonds; toasted *
1/2 ts Grated lemon peel
1/2 c Lemon juice
1/2 c Olive oil
2 tb Chopped fresh mint
1 Clove garlic; minced
1 ts Dijon-style mustard
1/2 ts Thyme

INSTRUCTIONS

Grind almonds finely in blender. Add remaining ingredients; blend until
smooth.
Servings: 8
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from oven.
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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