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Mustard Roasted Chicken

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1/4 c Dijon mustard
1 tb Fresh parsley; chopped
4 lb Chicken breast halves
1/4 ts Paprika

INSTRUCTIONS

Prep: 15 min, Cook: 15 min.
Preheat oven to 425°F. Combine mustard and parsley in a bowl. Arrange
chicken breasts, skin-side up, in a shallow baking pan. Brush with mustard
mixture. Sprinkle with paprika. Bake 30 minutes, or until cooked throughout
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998

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