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CATEGORY CUISINE TAG YIELD
Meats, Grains Sauces, Meats 125 Ml

INGREDIENTS

3 tb Dried oregano leaves
2 tb Chili powder
1 tb Garlic powder
1/2 c Grainy Dijon mustard
Salt and pepper to taste

INSTRUCTIONS

In a small bowl, combine oregano, chili powder and garlic powder; add
mustard; stir well to mix; add salt and pepper.
Cover and refrigerate.
Spread or pat onto beef up to 5 hours in advance of cooking. Store in a
refrigerator.
Yield: 1/2 cup (125 ml) Source: Appeal Magazine/ Vol 3. No. 3/ Spring 1994
From the collection of Karen Deck
Posted By kdeck@epaus.island.net (Karen Deck) On rec.food.recipes or
rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

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