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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 1/2 c Mayonnaise
1/2 c Prepared mustard
1 tb Lemon juice
1 ts Dry mustard
1 ts Sugar

INSTRUCTIONS

Blend together, mayonnaise, mustard and lemon juice.  Mix dry mustard and
sugar with a little water until dissolved.  Stir into first mixture.
Allow to stand in refrigerator 1 hour before using.  If a hot sauce is
desired, more dry mustard may be added.
Collection of recipes complied by Don Zarzecki.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces.zip

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