What, after all, is church membership? I would argue that it is a covenant grounded in the affirmations of both the church through the elders, and the member. That is, the member publicly affirms both his dependence on the finished work of Christ alone, his affirmation of the faith once delivered, and his willingness to submit to the church. The church, on the other hand, affirms its conviction, through the elders of the credibility of the profession of faith of the member, and vows to serve and protect the member through the means of grace, including faithful church discipline. To put it more simply, the undershepherds affirm the sheepness of the member, the member the undershepherdness of the elders.

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
	English	Sauce	6	Servings

INGREDIENTS

2	tb	Lemon juice
2	tb	Red wine vinegar
2	tb	Worcestershire sauce
1/2	c	Dijon mustard
1	ts	English dry mustard
		Salt and white pepper to taste
2	c	Mayonnaise

INSTRUCTIONS

Combine lemon juice, wine vinegar, Worcestershire sauce, Dijon mustard, dry
mustard, salt and pepper. Blend well. Add mayonnaise slowly. Blend
thoroughly. If sauce is too piquant, add more mayonnaise. Serves 6.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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