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CATEGORY CUISINE TAG YIELD
Eggs Sauce 1 Servings

INGREDIENTS

1/4 c Vinegar
1 tb Dry mustard
1 c Brown sugar
3/4 c Water
1 tb (level) flour
3 Well beaten eggs

INSTRUCTIONS

Combine dry ingredients. Add beaten eggs and mix well. Add liquids. Cook,
stirring constantly until thick.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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