We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In our thinking, we actually begin to believe that our ways are better than God’s. We take this created gift called sex and use it to question the Creator God, who gave us the gift in the first place. We replace God’s pattern with our preferences, exchanging what God’s Word says about sexuality for what our observation and experience say about it. Yet we’re blind to our own foolishness. It’s as if we’re living out Proverbs 14:12 – “There is a way that seems right to a man, but its end is the way to death.” The real danger here is our claim to know better than God what is best for our bodies and to justify sexual sin as a result.

David Platt

As we grow spiritually, we learn the difference between the Spirit’s voice and the evil one's voice. The Spirit never witnesses to your spirit in condemnation. He might give you a check sometimes: “Wait a minute. Wait a minute.” But not in condemnation. He might tell you you're wrong sometimes. But not in condemnation. He rebukes, He corrects, He points out, but He never condemns. He wants to build you up, to undergird you, to increase your understanding of the life of God in you. He wants you to see how God already sees you. You are a saint, a holy one. You are blameless. You are beyond reproach.

Dan Stone

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mustard Sauce 4

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces	1	Servings

INGREDIENTS

1/4	c	Dry mustard
1/8	ts	Salt
1		Egg
2	tb	Sugar
1/4	c	Cider vinegar
1/2	c	Mayonnaise

INSTRUCTIONS

I too like Mustard Sauce, and have enjoyed making it for many years.
Recently, I came upon this recipe in the Pillsbury Spring Celebrations
classics 27, 1983. It's great with won tons, and on sandwiches. In small
saucepan, combine dry mustard, sugar, salt, vinegar and egg. Cook over low
heat 2 to 3 minutes until thickened, stirring constantly. Chill 10 to 15
minutes; stir in mayonnaise.
Refrigerate leftovers 3/4 cup. This recipe has more flavor than the
others. If you use any recipes that taste bland, including restaurant
offerings, I usually touch them up with a slight amount of sugar and salt.
Dry Mustard, which I purchase by the pound, vinegar and water has very
little flavor. Hope this helps. Merry Christmas and May God Bless You.
Karin in San Jose FROM: KARIN DAWSON (KXVR83A)

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