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Mustard Sauce for Ham (Easter)

0
(0)
CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 cn (10 oz.) pineapple tidbits; drained and juice reserved
2 tb Sugar
1 tb Cornstarch
1/4 ts Salt
2 tb Mustard
12 Maraschino cherries; sliced

INSTRUCTIONS

Combine reserved juice and enough water to make 1 cup. Combine sugar,
cornstarch and salt; stir into reserved juice mixture. Cook, stirring,
until thick and clear. Add mustard, pineapple and cherries. Serve hot over
ham. Yield: 20 servings.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998

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