| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
(4 oz) dry mustard |
| 1 |
c |
Cider vinegar |
| 2 |
|
Eggs |
| 2/3 |
c |
Sugar |
| 1 |
c |
Mayonnaise |
|
|
Salt; (to taste) |
INSTRUCTIONS
Bring to a boil and simmer until thick. Let stand in refrigerator over
night. Then next day add sugar, mayonnaise and salt. Keep refrigerated.
Posted to brand-name-recipes by "(-: Flo :-)" <gulf@nettally.com> (by way
of Meg Antczak <meginny@frontiernet.net>) on Feb 03, 1998
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties.”