0
(0)
CATEGORY CUISINE TAG YIELD
Meats New England Beef, To send 1 Servings

INGREDIENTS

2 Bay leaves
2 tb Snipped fresh thyme or
2 ts Dried thyme; crushed
1 ts Whole cloves
1/2 ts Whole Black Peppercorns
3 lb Corned Beef Brisket; (up to 3 1/2)
8 c Water
3 sm Onions; halved
4 md Carrots or parsnips; quartered crosswise
3 sm Potatoes; (about 12 oz.)
3 Stalks celery; quartered crosswise
1/2 sm Head cabbage; cut into 6 wedges
2/3 c Brown sugar; packed
1/2 c Vinegar
1/2 c Prepared mustard
1/2 ts Garlic powder

INSTRUCTIONS

MUSTARD GLAZE
For the spice bag*, cut a double thickness of 100 percent cotton
cheesecloth into a 6- or 8-inch square. Place bay leaves,thyme, cloves, and
peppercorns in the center of the cheesecloth. Bring up the corners of the
cheesecloth and tie them with a clean string
Place corned beef in a 4- to 6-quart Dutch oven. Add spice bag and the
water to corned beef. Bring to boiling; reduce heat. Cover and simmer for 2
1/2    hours.
Add onions, carrots or parsnips, potatoes, and celery to corned beef.
Return to boiling. Cover and simmer for 10 minutes. Add cabbage wedges;
simmer, covered, about 10 minutes more or till meat and vegetables are
tender.
Meanwhile, prepare Mustard Glaze. Drain meat and vegetables; discard the
spice bag. Slice the corned beef across the grain. Arrange meat and all
vegetables on a serving platter. Spoon Mustard Glaze over meat and
vegetables. Makes 6 to 8 servings.
*Note: If a spice packet is provided with the corned beef, use it instead
of the bay leaves, thyme, cloves, and peppercorns.
MUSTARD GLAZE: In a medium saucepan combine brown sugar, vinegar, prepared
mustard, and garlic powder. Bring to boiling, stirring till sugar
dissolves. Cook, uncovered, for 5 minutes. If necessary, beat smooth with
whisk or rotary beater. Makes about 1 cup.
Recipe by: Meredith Corporation
Posted to recipelu-digest Volume 01 Number 336 by James and Susan Kirkland
<kirkland@gj.net> on Dec 02, 1997

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?