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CATEGORY CUISINE TAG YIELD
Meats Chinese Main dish, China, Chicken, Poultry 4 Servings

INGREDIENTS

1/2 c Oil
1 Clove garlic
3 lb Frying chicken
1/3 c Plum sauce
5 Celery stalks, diced
4 sl Ginger
3 tb Sherry
4 Carrots
2 ts Sugar
1 ts Salt
1/3 c Chinese pickles
1/4 c Water
2 ts Cornstarch mixed with 1/4
Cup water

INSTRUCTIONS

  PREPARATION:
Cut chicken into bite-sized pieces.  Peel carrots and cut into cubes. Crush
garlic.
  COOKING:
Place oil and garlic in skillet.  Brown Chicken, stir 5 minutes, cover,
reduce heat, and simmer 10 minutes. Add plum sauce celery, ginger, sherry,
carrots, sugar salt, pickles and water. Simmer covered for 12 minutes. Add
cornstarch-water mixture to thicken gravy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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