| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canadian | Soups | 6 | Servings | |
INGREDIENTS
| 1 | c | Split peas |
| 3 | c | Water (cold) |
| 2 | lb | Smoked ham, shank or bone |
| 3 | qt | Water, boiling |
| 1 | Onion, chopped | |
| Celery leaves | ||
| 1 | ts | Salt |
| 2 | Carrots, minced |
INSTRUCTIONS
Wash and sort peas; soak in cold water overnight. Drain and place in a large pot; add water, ham bone, onion, celery leaves, carrots, salt. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. Remove ham; chop and return to soup. Season to taste with salt and pepper. Also freezes well.
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