CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Desserts, Peagram, Puddings |
12 |
Servings |
INGREDIENTS
2 |
c |
Grated carrot |
2 |
c |
Grated potato |
2 1/2 |
c |
Soft bread crumbs |
2 |
c |
Raisins |
2 |
c |
Currants |
2 |
c |
Brown sugar |
1 1/2 |
c |
Suet OR |
1 |
c |
Margarine |
4 |
tb |
Sour milk |
1 |
ts |
Baking soda |
1 |
c |
Flour |
2 |
ts |
Salt |
2 |
ts |
Cinnamon |
1/4 |
ts |
Nutmeg |
1 |
ts |
Allspice |
INSTRUCTIONS
Mix in order given. Turn into well greased heat proof bowl; cover and steam
about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or
custard, or whatever you like.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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