| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 4 | c | White flour |
| 4 | c | Wheat flour |
| 1/2 | c | Bran (I prefer wheat germ, but it contains more fat) |
| 2 | tb | Baking powder |
| 1 | tb | Salt |
| 1 | ts | Baking soda |
| 2 | ts | Cream of tartar |
INSTRUCTIONS
From: http://www.geocities.com/Heartland/1705/ff-baking-mix.html "Linda's Lowfat Cookbook" Mix all ingredients very well. For every 2 cups mix used add 1/2 cup fat free mayo. This replaces the usual shortening. (You can substitute applesauce, prunes or pureed squash or whatever you prefer to replace the fat free mayo.) This recipe may be made with all wheat flour or any combination. The mix works great in any recipe calling for a commercial biscuit/baking mix. Posted to MM-Recipes Digest V3 #341 From: cbmcam@cyberramp.net Date: Sun, 15 Dec 1996 18:49:11 -0600
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