Name: My Sheepherder Bread
Ingredients: 1 1/2 c Water; 1/2 c Sugar; 1/2 c Shortening; 2 ts Salt; 1 c Water, cold; 2 tb Yeast; 6 1/2 c Flour to 7 cups

CATEGORY	CUISINE	TAG	YIELD
		Breads	2	Loaves

INGREDIENTS

1 1/2	c	Water
1/2	c	Sugar
1/2	c	Shortening
2	ts	Salt
1	c	Water, cold
2	tb	Yeast
6 1/2	c	Flour to 7 cups

INSTRUCTIONS

Heat 1 1/2 cup water and other ingredient til hot. Add cold water. In a
large bowl, mix 4 cups flour and yeast. Add warm liquid. Beat 2 minutes.
Add 3 cups more flour gradually until proper consistency is reached. Knead
3 minutes with dough hook.  Let rise 1 to 1 1/2 hour. Make into 2 loaves.
Rise again.  Bake at 350 35-40 minutes. 1 cup oatbran may be substituted
for 1 cup of flour.  I imagine you coud do the same with whole wheat or
other types.

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