Brethren, if our trust is in God, it is unworthy of it and of us to fear, for all things are His, and there is no evil in evil as men call it, so long as it does not draw away our hearts from our Father and our Hope. Therefore, he that fears let him trust; he that trusts let him not be afraid. He that sets his heart and anchors his hopes of safety on any except God, let him be afraid, for he is in a very stern world, and if he is not fearful he is a fool.

Alexander MacLaren

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Tex-Mex	Beef, Pasta, Main dish, Tex-mex	8	Servings

INGREDIENTS

		PATTI – VDRJ67A—–
2	lb	Ground beef
2	lg	Onions — minced
35		Whole black peppercorns
6		Bay leaved
4	sm	Red peppers
1/4	ts	Crushed red pepper
2		Garlic cloves — whole
6	oz	Tomato paste
3	c	Water
4	tb	Chili powder
1	ts	Ground red pepper
2 1/2	tb	Vinegar
1 1/2	ts	Cinnamon
1 1/2	ts	Ground allspice
1	ts	Worchestshire sauce
1	ts	Salt
1	c	Colby cheese — shredded
		Pasta; cooked — hot

INSTRUCTIONS

Brown ground beef in skillet with onions. Drain fat. Place next 4
ingredients in a spice bag. Combine remaining ingredients, except cheese
and pasta, in a large pot. Cook over low heat for 3-4 hours. Don't forget
to remove spice bag and whole garlic cloves. Serve over spaghetti or some
type of pasta, topped with shredded Colby cheese and additional chopped
onions if desired.
Recipe By     :
From:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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