| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts, Cheesecakes, Stu |
1 |
Servings |
INGREDIENTS
| 14 |
oz |
Sweetened condensed MILK |
| 1 3/4 |
c |
Shortbread cookie crumbs (about 24 cookies) |
| 2 |
tb |
Margarine or butter; melted |
| 24 |
oz |
Cream cheese; softened |
| 4 |
|
Eggs |
| 8 |
oz |
Sour cream |
| 2 |
tb |
Vanilla extract |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine the crumbs and margarine; press firmly
on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until
fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in
eggs then sour cream and vanilla. Pour into prepared pan. Bake 50 to 55
minutes or until lightly browned around the edge (center should be slightly
soft). Cool.... Chill. Garnish if desired. Always Refrigerate leftovers.
Stu answers@ilos.net
Posted to MM-Recipes Digest V4 #249 by answers@ilos.net on Sep 18, 1997
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