CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Indian	Vegetables	4	Servings

INGREDIENTS

		Red cabbage; some slices;*
		Cabbage; some slices
2	tb	Oil
1	tb	Black mustard seeds;*
1/2	ts	Tumeric; ground

INSTRUCTIONS

*I used enough cabbage to feed 4 people; about 4-5 cups or so *Black
mustard seeds may be purchased at Indian grocery stores (rai) Heat oil in
wok over medium heat. Add black mustard seeds and cook until they pop. Add
ground tumeric. Add some slices of red & white cabbage (about 1 inch wide)
about 4 cups in total, stir until oil coats cabbage. Cook until wilted;
about 4-6 minutes. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“We don’t change God’s message — His message changes us.”

All those attributes of God that bring us so much comfort are revealed in the heart of a Christian mother. Even the Bible takes the heart of a mother and then uses it as an example for other biblical relationships. For example, when God wanted to illustrate His tenderness for His people, He said in Isaiah 66, “As one whom his mother comforts, so I will comfort you; and you will be comforted in Jerusalem” (Isa. 66:13). When Paul spoke of his pastor’s heart for the church he said, “But we proved to be gentle among you, as a nursing mother tenderly cares for her own children” (1 Thes. 2:7). When David considered his hope in the Lord he said, “Surely I have composed and quieted my soul; like a weaned child rests against his mother”(Psm. 131:2).

Randy Smith