| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 40 | oz | Canned baked beans; drain the juice off in a strainer |
| 1/4 | c | Chopped onions |
| 1/4 | c | Ketchup; (or catsup) |
| 1/2 | c | Molasses |
| 2 | tb | Prepared mustard; (yellow or brown) |
| 2 | Strips bacon; partially cooked, chopped |
INSTRUCTIONS
mix all together, put in a covered casserole, lay two strips bacon on top, bake covered in 375 degree oven for 30 minutes, and then remove the cover and cook for another 30 minutes. I usually skip the bacon and add some pulled pork if I have some in the fridge. Posted to bbq-digest by Wayne Beyer <wbeyer@centerline.com> on Jun 5, 1998
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