There is nothing like it. It is the greatest work in the world, the most thrilling, the most exciting, the most rewarding, the most wonderful. I know of nothing comparable to the feeling one has as one walks up the steps of one’s pulpit with a fresh sermon on a Sunday morning or a Sunday evening, especially when you feel that you have a message from God and are longing to give it to the people. This is something that one cannot describe.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy	Sami	Salads	4	Servings

INGREDIENTS

1/4	c	Balsamic Vinegar
2	oz	Chambord Liqueur
1	tb	Sugar
1/4	ts	Salt
3/4	c	Canola Oil
1		Bibb Lettuce, head
1/4	c	Scallions, minced
1/4	c	Walnuts, chopped
1/4	c	Celery, fine dice
1/4	c	Bleu Cheese, crumbled

INSTRUCTIONS

DRESSING
SALAD
Dressing:  Combine Balsamic Vinegar, Chambord, sugar and salt in food
processor and pulse a few times to blend. SLOWLY add oil (a light oil is
recommended) while processor is running to emulsify. Dressing should be
made one day prior to serving. Dressing can be stored for 1 week under
refrigeration.
To assemble:  Wash Bibb lettuce and spin dry.  Arrange on four chilled
salad plates and sprinkle lettuce with scallions, celery, chopped walnuts
and Bleu Cheese. Top with Dressing and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Remorse precedes true repentance. Changed behavior follows true repentance. But this necessary prelude and postlude of true repentance are not themselves the essence of repentance. True repentance is a denial that anything in us ever would or ever could satisfy God’s holiness or compel His pardon. We humbly concede that we can offer nothing for what He alone can give. Then we rest in His promise to forgive those who humbly seek Him… Repentance, therefore, is fundamentally a humble expression of a desire for a renewed relationship with God – a relationship that we confess can be secured only by His grace.

Bryan Chapell