| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookie |
48 |
Servings |
INGREDIENTS
| 48 |
|
Soda crackers or saltines |
| 1 1/2 |
c |
Butter (no substitute) |
| 1 1/2 |
c |
Brown sugar |
| 18 |
oz |
Chocolate chips |
| 1 |
c |
Chopped pecans or walnuts |
INSTRUCTIONS
Line a large cookie sheet with foil and spray with Pam. Line crackers on
pan. Bring butter and sugar to a boil over medium heat and continue to boil
for 3 minutes. Pour this mixture over crackers. Bake at 350° for 5 minutes
or until mixture boils and crackers float. Remove from oven and sprinkle
with chocolate chips. Spread to cover. Sprinkle with nuts. Cut when cool.
Yield: 4 dozen.
NANCY MITCHAM (MRS. ROBERT),
MICHELE KOBERLEIN,
MEREDITH JOHN BROWN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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