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If you are ever going to be an ambassador in the hands of a God of glorious and powerful grace, you must die. You must die to your plans for your own life. You must die to your self-focused dreams of success. You must die to your demands for comfort and ease. You must die to your individual definition of the good life. You must die to your demands for pleasure, acclaim, prominence, and respect. You must die to your desire to be in control. You must die to your hope for independent righteousness. You must die to your plans for others. You must die to your cravings for a certain lifestyle or that particular location. You must die to your own kingship. You must die to the pursuit of your own glory in order to take up the cause of the glory of Another. You must die to your control over your own time. You must die to your maintenance of your own reputation. You must die to having the final answer and getting your own way. You must die to your unfaltering confidence in you. You must die.
Paul David Tripp

Scripture speaks of both a holiness we already possess in Christ before God and a holiness in which we are to grow more and more. The first is the result of the work of Christ for us; the second is the result of the work of the Holy Spirit in us. The first is perfect and complete and is ours the moment we trust Christ; the second is progressive and incomplete as long as we are in this life. The objective holiness we have in Christ and the subjective holiness produced by the Holy Spirit are both gifts of God’s grace and are both appropriated by faith.
Jerry Bridges

    • Nacho Grande Corn Bread Squares

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Breads 1 Servings

    INGREDIENTS

    2 tb Ornmeal
    1 1/2 oz Cornbread twists**
    15 1/2 oz Pinto beans*
    3 tb Chili powder
    2 1/2 oz Jar Sliced Mushrooms; draine
    1/2 c Alapeno peppers; sliced
    1 c Shredded Cheddar cheese
    1 c Chopped seeded tomatoes
    1 c Light sour cream
    1/2 c Sliced green onions
    2 1/4 oz Sliced ripe olives, drained
    Enjoy

    INSTRUCTIONS

    * Drained, reserving 3 T of the liquid. ** Pillsbury Refrigerated Cornbread
Twists Is anyone out there like me? I love the Bake-off cookbooks published
every year after the contest is over. This year's had some great recipes in
it and I will post two for those who didnt get the book. This on is from
Linda Sue Burlingame AND IS WONDERFUL . Heat oven to 350, grease 13x9 pan:
sprinkle with cornmeal. Unroll dough. Press into bottom and 1/4 inch up
sides of pan to form crust; firmly press perforations to seal. Bake for
14-19 minutes or until golden brown. Remove. Increase oven temp. to 400.
Meanwhile in small bowl mash beans with fork, stir in reserved bean liquid
and chili powder, mix well. Spread evenly over baked crust. Top with
mushrooms, tomatoes and jalapeno pepper slices. Sprinkle with cheese. Bake
at 400 for 5 to 10 minutes or until cheese melts. Cut squares and top each
with sour cream, green onions and sliced olives. Serves 6 or makes 12
appetizers.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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