| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Soups, Easy |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(5 1/4 oz.) au gratin potatoes |
| 1 |
cn |
(11 oz.) whole kernel corn, drained |
| 1 |
cn |
(10 oz.) diced tomatoes and green chilies, undrained |
| 2 |
c |
Water |
| 2 |
c |
Milk |
| 2 |
c |
Cubed process American cheese |
|
|
Dash hot pepper sauce, opt |
|
|
Minced fresh parsley, opt. |
INSTRUCTIONS
In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes
and water; mix well. Bring to a boil. Reduce heat; cover and simmer for
15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper
sauce if desired; cook and stir until the cheese is melted. Garnish with
parsley if desired. Yield 6 - 8 servings. (2 quarts) Typed in MMFormat by
cjhartlin@msn.com Source: Taste of Home Quick Cooking
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Jan 28, 1998
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