| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | American | Soups, Easy | 6 | Servings |
INGREDIENTS
| 1 | pk | (5 1/4 oz.) au gratin potatoes |
| 1 | cn | (11 oz.) whole kernel corn, drained |
| 1 | cn | (10 oz.) diced tomatoes and green chilies, undrained |
| 2 | c | Water |
| 2 | c | Milk |
| 2 | c | Cubed process American cheese |
| Dash hot pepper sauce, opt | ||
| Minced fresh parsley, opt. |
INSTRUCTIONS
In a 32 qt. saucepan, combine the potatoes and sauce mix, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired. Yield 6 - 8 servings. (2 quarts) Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Jan 28, 1998
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