| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Thai | Sauce | 1 | Servings |
INGREDIENTS
| 10 | Green Jalapenos; chopped | |
| 5 | Thai green chiles; chopped | |
| 1/2 | c | Cilantro or coriander root; chopped (stems can be used) |
| 10 | Cloves garlic; chopped | |
| 1/4 | c | Shallots; chopped |
| 1/4 | c | Lemon grass; chopped |
| 5 | sl | Galangal root (1 tbsp dried powder can be used ) |
| 1 | ts | Cumin seeds; dry roasted and ground |
| 1 | ts | Shrimp paste |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 13:42:48 +0700 From: Chris Kridakorn - Odbratt <chrisko@mozart.inet.co.th> Subject: Dipping Sauce from Hell, Part II Use a pestle and mortar or food processor to grind all the ingredients to a smooth paste. CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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