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Nana’s Rice Pudding

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

2/3 c Converted Rice
1 qt Milk
1 cn Evaporated milk (small)
2 tb Butter
2 ts Vanilla
1/3 c Sugar
1 Egg, beaten
Nutmeg

INSTRUCTIONS

Place all ingredients in a pot. Add 1 can (evaporated milk can) of water.
Bring to a boil. Add nutmeg to taste. Simmer, stirring frequently until it
begins to thicken, about 50 minutes. Pour into a serving bowl and chill.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Lynn Nelson
<lynnn@erols.com> on Jul 06, 1997

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