| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
24 |
Servings |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1/2 |
c |
Crisco |
| 1/2 |
c |
Hot water |
| 1 |
pk |
Yeast |
| 1/2 |
c |
Warm water |
| 3 1/2 |
c |
Plain flour |
| 1 |
|
Egg |
INSTRUCTIONS
From: Alisa Norvelle <NORVELLE@uga.cc.uga.edu>
Date: Mon, 20 Mar 1995 21:57:44 GMT
This recipe is direct from my 88 year old grandmother who still prepares
them on Thanksgiving and Christmas:
Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water.
Mix all ingredients and let rise to double. Shape into rolls and bake at
425.
REC.FOOD.RECIPES ARCHIVES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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