CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Grains	Russian	Salads, Main dishes, Fish, Tuna	4	Servings

INGREDIENTS

1	cn	(6 oz.) water-packed tuna; drained and flaked
2	tb	Diced celery
2	tb	Chopped red bell pepper or pimiento
2	tb	Chopped green bell pepper
2	tb	Chopped onion
1		Hard cooked egg; chopped
2	tb	Chopped dill pickle
1/4	c	Russian dressing
2	tb	Mayonnaise
		Salt & ground black pepper to taste
		Lettuce leaves; washed and dried
		Chopped peanuts; (optional)

INSTRUCTIONS

Source: Michael G. Sooter
Combine tuna, celery, red bell pepper, green bell pepper, onion, egg,
pickle, Russian dressing, mayonnaise, salt and pepper; stir well. Serve on
lettuce leaves and sprinkle chopped peanuts over the top, if desired.
NOTE: Can be made in larger quantities to take to church socials, etc.
Posted to TNT Recipes Digest by "Michael G. Sooter" <msooter@llion.org> on
Feb 1, 1998

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

Though we are all Christians together, we are all different, and the problems and the difficulties, the perplexities and the trials that we are likely to meet are in a large measure determined by the difference of temperament and of type. We are all in the same fight, of course, as we share the same common salvation, and have the same common central need. But the manifestations of the trouble vary from case to case and from person to person. There is nothing more futile, when dealing with [a] condition, than to act on the assumption that all Christians are identical in every respect. They are not, and they are not even meant to be.

Martyn Lloyd-Jones