We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

For an act to be good, it must arise from good motives. And one of those motives must be the glory of God. Where that motive is missing, every act has a fatal flaw. An unsaved man may have some good motives in what he does. That is, he may do something for the sake of others. That is fine, as far as it goes. We do not want to deny that. But it does not go far enough. God commands, “Whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). But each thing the unbeliever does breaks this command. For that reason, he never once pleases God.

Tom Wells

Explain the Gospel as perfectly as possible and they sadly just do not see it. The problem is not necessarily the presenter. The problem is definitely not the Gospel! Paul says in 2 Corinthians 4:4 that the Gospel is “the glory of Christ, who is the image of God.” That’s impressive, as good as it gets! But because of the spiritual blindness of the individual (2 Cor. 4:3-4), unable to see the Gospel’s greatness, there is simply no desire without God’s enabling power. And add to the blindness, a spiritually dead heart (Eph. 2:1), and there is absolutely no way a person on his or her own will ever desire Jesus Christ. In other words, people are not blinded because they chose to renounce the Gospel. Rather people renounce the Gospel because they are blinded by the evil one.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nc Bbq Pork W/sauce

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

2	c	Apple cider vinegar
1	c	Yellow mustard
1 1/2	ts	Black pepper
1	tb	Worcestershire Sauce
3	lb	Boneless pork shoulder
1	c	Brown sugar
1/2	ts	Cayenne
1/2	ts	Salt
1	ts	Tabasco Sauce; (or similar Louisiana-style)

INSTRUCTIONS

By Ken Haycook
combine ingredients in saucepan over low-medium heat.
Over white hot coals, banked (indirect method), place pork brushed with
sauce. Cook covered , 3-3 1/2 hrs., basting and turning frequently. Pull it
to shreds, add leftover sauce, serve hot.
Posted to bbq-digest by Dan Butts <db232@bangornews.infi.net> on May 13,
1998

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