| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread |
12 |
Servings |
INGREDIENTS
| 2 1/4 |
ts |
Active dry yeast |
| 2 |
c |
First clear flour |
| 2 |
tb |
Vital wheat gluten |
| 2 |
tb |
Sugar |
| 1 1/4 |
c |
White rye flour |
| 1/2 |
c |
Sour cream |
| 2 |
ts |
Caraway seeds |
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Water |
| 3 |
tb |
Water |
INSTRUCTIONS
All ingredients must be at room temperature before starting. Add the
ingredients to the pan in the order listed. Select "White Bread". Press
"Start". Check the condition of the dough ball after 10 minutes and add
additional water as may be required (the dough ball should be rough and
dry).
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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