| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 6 |
|
Ears very young corn |
| 1 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
ts |
Salt |
| 2 |
tb |
Pimiento, chopped |
| 3 |
lg |
Eggs |
| 4 |
tb |
Butter, melted |
| 1 |
c |
Milk |
|
|
(Too Many Cooks) Source: The Nero Wolfe Cookbook |
INSTRUCTIONS
1>. Preheat oven to 350 deg.F. Combine all ingredients in the order given
except for the eggs. 2>. Separate the eggs, beating the yolks and adding
them to the mixture. 3>. Beat the egg whites until stiff and fold them in
last. 4>. Put the mixture into a greased 1 1/2-quart casserole and bake for
35 minutes. Variation: For chicken and corn pudding, add 1 cup of cooked
(preferably poached) chicken meat and omit the sugar.
by Rex Stout
: The Viking Press, Inc.
: 625 Madison Avenue, New York, NY 10022
: ISBN 670-50599-4
: Library of Congress #72-75754
: 1973
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sir, my concern is not whether God is on our side; my greatest concern is to be on God’s side, for God is always right.#Abraham Lincoln”